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Black Iguana in box and indiviual wrapped
Oh do I love alcohol in a pouch because I’m a sucker for packaging. When I first saw Black Iguana, immediately I had to try it. My mom and part time tasting partner, agreed. We froze one pouch for about two hours. The pouch does not completely freeze because of the alcohol, so it was served slushy. First we tried sipping through the green straw provided. Oh! Brain FREEZE! Not a good idea. Also not much slush came through sucking from the straw. So mom decided to just cut open the pouch and drink it from a glass. Much better! This is a ‘dangerous’ rita, candied lime flavor without a bitter aftertaste. It would have been too easy to drink if I didn’t suffer from that brain freeze. Seriously, one individual could consume the entire box which contains four pouches. This is definitely marketed to the female consumer. I envision this frozen rita to be consumed by the pool side, at the park, and definitely right after cleaning the house. Very refreshing, light on the alcohol, and managable individual portions.
Black Iguana is pre-mixed with 100% Blue Agave wine from Mexico but is packaged in Texas. What is Agave Wine? ‘Agave wine’ is produced from the fermentation of agave sap and much lower in alcohol. ‘Tequila’ is the distillation of the same material but resulting in a much higher proof.
One box contains 4 pouches and 4 straws, 1 pouch = 187 ml , 8% alcohol by volume, price under $20/box
more info check out www.blackiguana.com
Category : Blog
Allow me to introduce myself, Jill Shiroma, owner/operator of SWAM: Shiroma’s Wine and More and author of this blog. Soon it will be our 5th year anniversary. Thinking back five years ago, SWAM was just a business plan. On paper, the business looked so promising. But in reality, just opening the store was the most difficult and stressful moments in my life. It took us 5 months to find the location. Mililani was our first choice, however, Mililani Towne Center’s anchor tenants did not want a wine store in their center to compete with their liquor sales. Second was Waipio, where the now defunct Wine by Numbers was located. Thank god that we didn’t go there or it would have been us out of business. Then we stumbled upon a location in the Waimalu Plaza on the border of Pearl City and Aiea. LOCATION, LOCATION, LOCATION. We were so happy with our find, but we did not budget in our business plan for a complete build-out. A complete build out meant dealing with an architect, a contractor, and mother nature. We thought our build out would be easy and quick. It’s just a shell and one wall to build. Hell, not even close! Mother nature decided to rain for over 30 days in the month of March 2005. Nothing got done for one month. Oh, the stress was mounting. The liquor license permit would expire if we did not open by June 1 and we would have to go through the whole process again. By May, we finally were able to paint and construct the shelving. We worked every day and night. It was beautiful. It’s like watching your child blossom. I would go outside and gaze at the taped up windows and envision SWAM with all its potential. Nonetheless, the clock was still ticking till our expiration date. With the majority of our investment spent on the build out, there was very little to spend on inventory. Hence we threw away the business plan and started to fly blind. On May 25, 2005 we blessed the store with barely stocked shelves and opened with 6 days to spare. People questioned the longevity of the store because of the scarce selection. We had no choice. We needed to do business to stay in business. Five years later from the bare shelves to an overstocked store, we endured the stress of opening and we thank the community for sticking with us and welcoming SWAM as part of the neighborhood.
Category : Blog
