Past Events
Celebrate Hawaii’s first ever Endless Summer Cigar Festival with special visiting guests Pepin Garcia and Family from My Father, Robert Levin from Ashton, Pete Johnson from Tatuaje, Rocky Patel from Rocky Patel Cigars, Kauai Cigars, and General Cigars. Cigar lovers, do not miss this event. Tickets are limited.
Date: Sunday, February 10, 2013
Time: 5pm -9pm
Place: Royal Hawaiian Hotel
Cost: $125
$110 Companion (no cigars)
$110 Military
Category : Past Events
Bouche de Noel or Yuletide Log is one of my favorite Christmas traditions. Every year, I look forward to finding a bakery that makes the Bouche but this year I’ve managed to convince pastry chef, Ed Morita, of Three Bites or Less and NonStop Honolulu fame to create his version.
We are taking orders for the Bouche de Noel as well as Cookies. Click Here for the Order Form.
Orders will be taken from Dec 1 to Dec 15 with pick up dates for cookies Dec. 9 and Dec 16. All Bouche de Noel orders will be picked up on Dec. 16.
Category : Past Events
Join us for our first cigar rolling exhibition with Nancie Bean, “Torcedora” or expert cigar roller for Kaua’i Cigar Company. Watch how our locally owned and operated, Kaua’i Cigar Company, produce their handmade cigars. These benchmade cigars will be offered for sale. During the event, sip on Kauai’s Koloa rum.
Nancie began with Kauai Cigar over a year ago, starting as a stringer on the weekends, and soon delved deeper in to harvesting and now the cigar world itself. In May, she traveled to Nicaragua and immersed herself for eight weeks, working among experts learning the art of the cigar process and rolling.
Date: Sunday, December 16
Time: 3pm – 6pm
Place: SWAM
Cost: Free
Category : Past Events
Celebrate another eventful evening with wines from Europe paired with Chef David Passanisi cuisine. Chambers and Chambers wine specialist, Sky Cameron, will guide you through the pairing. Please make your prepaid reservations at SWAM.
Date: Tuesday, October 23, 2012
Time: 6pm onward
Place: EAT Honolulu in the Gentry Pacific Design Center on Nimitz Highway
Cost: $65 all inclusive
RSVP and prepayment: at SWAM
Sorry No Walk-ins
Category : Past Events
We salute the labor forces and celebrate with wines that work hard for the winery. We dedicate this dinner to the working class, retired or employed, we all labored to earn a pay check once in our life. Chef David Passanisi from EAT Honolulu prepares a menu inspired by the ‘meat and potato,’ but of course with the EAT twist.
Category : Past Events
This year’s TOAST! SWAM 6th Anniversary is a celebration and a benefit for Special Olympics Hawaii. We’ll be featuring wines and spirits representing Special Olympic countries. Enjoy playing casino style games from craps to blackjack by Casinos in Paradise and entertainment by Charles Gooden. There will be heavy pupus by Nico’s Restaurant. Join us and celebrate SWAM’s 6th Anniversary the Hard Way!
Date: Saturday, August 11, 2012
Time: 6pm to 9:30 pm
Place: Harbor View Center (above Nico’s Pier 38 on Nimitz Hwy)
Cost per Ticket: $75
Cost per Table of 10: $1000
Tickets are available for Purchase at SWAM
Category : Past Events
Limited Seating Available
RSVP and Prepayment made to SWAM
Date: Monday, July 16
Time: 6 pm onward
Place: Off the Wall Restaurant
Pearl Kai Shopping Center
Cost: $65 per person all inclusive
Category : Past Events
The Menu
Banya Cauda Mousse with tempura style vegetables
Nikka Gold and Gold Manhattan Cocktail
Chef’s Choice of Fresh Oysters with Tomato-Pineapple Granita
Chichibu ‘Ichiro’s First’ 3 year
Pan-seared Scallops and Braised Pork Belly
Watercress Waldorf Salad
Suntory Hakushu 12 year
Smoked Chicken Hash
Hamakua Caprese Salad with Cherry Balsamic Vinaigrette
Suntory Yamazaki 18 year
Hacho Miso glazed Lamb
Daikon and Wild Mushroom Gratin
Suntory Hibiki 30 year
Dark Chocolate Pot de Creme with Fig Jam
$100 per person all inclusive
RSVP only
Deadline to rsvp is June 8
info@swamwine.com or call 487-7926
Category : Past Events
Date: Wednesday, June 27
Time: 6 pm onward
Place: EAT Honolulu at the Gentry Pacific Design Center
Cost: $85 inclusive
RSVP and Prepayment at SWAM
Sorry no walk-ins
Category : Past Events
Our charming wine spokesman for the evening will be conducted by Sky Cameron of Chambers and Chambers Wine Merchants. French wines will be paired with Chef David Passanisi’s menu. Don’t miss this exciting evening with good food, good wine, and great people.
Date: Wednesday, May 30
Time: 6pm onward
Place: EAT Honolulu in the Gentry Pacific Design Center
Cost: $65 all inclusive per person
RSVP and Payment made at SWAM
Sorry no Walk-ins
Category : Past Events
