National Garlic Day: A Night to Eat, Drink, & Stink

 

Our friends over at EAT Honolulu, Chef David and Jocelyn, have gone all out with one of the most innovative garlic inspired menu.   Garlic lovers don’t miss this opportunity to celebrate the bulb in culinary bliss.  For reservations and payment, please contact SWAM at info@swamwine.com or call 487-7926

Date:  Thursday, April 19
Time: 6:00 pm onward
Place: EAT Honolulu in the Gentry Pacific Design Center
Cost: $75 inclusive per person/ additional $25 per person for the wine pairing

Category : Past Events Posted on April 1, 2012

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