Great day at the Marina! Thank you to all who attended and Thank you to Kobrand’s representative, Sara Klein, who gave an awesome presentation! We hope there will be more picnics next year!
It’s our first wine dinner of the year and I always wanted to have a picnic. Located near the Arizona Memorial, Rainbow Bay Marina is a beautiful back drop for our wine picnic featuring the wines from Kobrand’s Italian portfolio. Unfortunately, Chef Quinten Frye could not cater this event but we definitely are keeping in touch. Chef David Passanisi will delight us with four courses and Pastry Chef Ed Morita will round out the dinner with his dessert creation. There will be special pricing on the wines featured as well as many others from the Kobrand Italy Portfolio. Pre-sale price sheets will be emailed to the guests who attended. Deadline to order will be one week from the dinner date. Don’t worry, there are no military check points and parking is free!
Italian ‘Slider’ Housemade Mini Bun stuffed with Mortadella, Hot Copa, Genoa Salami, Proscuitto Cotto, Pickled Red Onions and Handmade Maozzarella
Grappa cured Steele Head Trout with Hawaiian Fennel, Leek & Carrot Slaw with Big Island Citrus Vinagrette
Orecchiette Pasta Ragout with Oahu Tomato and Lamb Ragout topped with Black Olive Croutons
Braised Beef Short Rib with Herbed Polenta Cake, Swiss Chard and Island Pepper Compote
Panzenella with Olena Croutons, Pluot Marmalade, Maui Figs and Zabaglione Brulee
Date: Sunday, September 22
Time: 4:30pm to 7:30pm
Place: Cabana A at Rainbow Bay Marina
Price: $60 per person
Reserve and Pre-pay at SWAM
Directions: Turn on Arizona Memorial Road and the Cabanas are next to Schooners Restaurant, Do Not take the Ford Island Road.
View Larger Map
Category : Past Events Posted on September 10, 2013