SWAM Supperfest: Working Class Wine Dinner August 29
We salute the labor forces and celebrate with wines that work hard for the winery. We dedicate this dinner to the working class, retired or employed, we all labored to earn a pay check once in our life. Chef David Passanisi from EAT Honolulu prepares a menu inspired by the ‘meat and potato,’ but of course with the EAT twist.
Date: Wednesday, August 29
Time: 6pm onward
Place: EAT Honolulu at the Gentry Pacific Design Center
Cost: $65 per person all inclusive
RSVP and prepayment to SWAM
Sorry no walk-ins
Category : Past Events Posted on August 8, 2012
