World of Whisky Vol. 1: Japanese Whisky Dinner at Off the Wall Restaurant

 

 

The Menu

 

Banya Cauda Mousse with tempura style vegetables

Nikka Gold and Gold Manhattan Cocktail

 

 Chef’s Choice of Fresh Oysters with Tomato-Pineapple Granita

Chichibu ‘Ichiro’s First’ 3 year

 

Pan-seared Scallops and Braised Pork Belly

 Watercress Waldorf Salad

Suntory Hakushu 12 year

 

Smoked Chicken Hash

Hamakua Caprese Salad with Cherry Balsamic Vinaigrette

Suntory Yamazaki 18 year

 

Hacho Miso glazed Lamb

Daikon and Wild Mushroom Gratin

Suntory Hibiki 30 year

 

 Dark Chocolate Pot de Creme with Fig Jam

 

 $100 per person all inclusive

RSVP only

Deadline to rsvp is June 8

info@swamwine.com or call 487-7926

 

Category : Past Events Posted on June 2, 2012

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