World of Whisky Vol. 1: Japanese Whisky Dinner at Off the Wall Restaurant



The Menu


Banya Cauda Mousse with tempura style vegetables

Nikka Gold and Gold Manhattan Cocktail


 Chef’s Choice of Fresh Oysters with Tomato-Pineapple Granita

Chichibu ‘Ichiro’s First’ 3 year


Pan-seared Scallops and Braised Pork Belly

 Watercress Waldorf Salad

Suntory Hakushu 12 year


Smoked Chicken Hash

Hamakua Caprese Salad with Cherry Balsamic Vinaigrette

Suntory Yamazaki 18 year


Hacho Miso glazed Lamb

Daikon and Wild Mushroom Gratin

Suntory Hibiki 30 year


 Dark Chocolate Pot de Creme with Fig Jam


 $100 per person all inclusive

RSVP only

Deadline to rsvp is June 8 or call 487-7926


Category : Past Events Posted on June 2, 2012

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